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Microbreweries of New York State

Event Type: Adult Programs
Date: 4/11/2013
Start Time: 7:00 PM
End Time: 8:30 PM
Description:
 Don Cazentre, food and drink writer for syracuse.com and The Post-Standard, will discuss the breweries and brewpubs of New York state, from the large brewers like Anheuser-Busch to the many smaller, independent craft brewers. Don has traveled across the U.S., Canada and Europe sampling some of the world's great beer styles. He is currently working on a book called New York Breweries.

Location: Carman Community Room
Contact: Diane Towlson
Contact Number: 457-0310 ext 112
Presenter: Cindy Hibbert